View Single Post
Old 03-09-2009, 09:41 AM   #7
somebody shut me the fark up.
Divemaster's Avatar
Join Date: 09-23-07
Location: North Side of Chicago Illinois

Both Vinny and Andy are right... It's not so much that you are trying to get a score on the garnish, but that the garnish is at the very least not taking away any points from the meat.

Originally Posted by OC PIG ASSASSINS View Post
Don't we already know it's all the judges fault???
Amen Brother!!! Testify!!!
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote