View Single Post
Old 07-24-2013, 10:32 AM   #9
is Blowin Smoke!

SmokinJohn's Avatar
Join Date: 10-15-12
Location: Anaheim, CA

Here is what you need to do:

Read N8Man's post on lighting the fire basket. Follow it to the letter for your first 6 cooks.

Once you have your temperature and fire control nailed down, try it with a pork butt of some chicken thighs first. THEN go back to the sausage.
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
SmokinJohn is offline   Reply With Quote