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Old 01-30-2013, 03:09 PM   #4
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

In the UDS I bury 4-5 fist sized pieces and drop on on top when the pork hits the pit.
If I'm cooking a brisket on the UDS I take a piece of Mesquite about 3" across and 8 " tall it goes into the middle standing on end and the lump gets packed around it. It gives me just the right amount of smoke over the whole cook.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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