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Old 11-25-2012, 04:34 PM   #3
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I think you had better calibrate you thermo the last 14 lb brisket I did was resting under the big foil tent in 7 hrs and I cook at 300 on the grate.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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