how about kabob porkloin?

Toxic q

Knows what a fatty is.
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Any of you guys ever turn in kabobs for porkloin? Was just wondering what the judges might think of them. Thanks
 
It pretty rare to see a pork loin category. An unsanxtioned comp in this area has a loin category but follows KCBS rules, so the stick for the kabobs would be a foreign object. We’ve Judged that comp and usually see slices.
 
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