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Old 12-19-2017, 11:21 PM   #10
longwayfromhome
Full Fledged Farker

 
Join Date: 09-05-13
Location: Auckland, NZ
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Quote:
Originally Posted by HBMTN View Post
Through things like refrig failure and you loose meats or unsold product or you find that an employee puts 1oz too much meat on sandwiches for 6 hours straight. All of which will happen and those are things that hit you in the pocket under normal circumstances but when they hit you with prime meats they are even bigger.
Yes, I see what you mean. With shaved margins, a problem is magnified and cannot be offset by volume because the problem is still occurring. Mmmm....
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Ralph in Auckland... with a WSM 22", a FireMagic 24S, a BQ Grills pig cooker, an LSG 24 x 60 offset ... and a hopeful attitude.
... but for all that, I left my heart along the Chief Joseph Scenic Byway ...
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