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Old 12-19-2017, 08:34 PM   #9
is One Chatty Farker
Join Date: 10-16-08
Location: Virginia

Originally Posted by longwayfromhome View Post
Apropos your comment on the 'more of a loss', can you explain your thought there?
Through things like refrig failure and you loose meats or unsold product or you find that an employee puts 1oz too much meat on sandwiches for 6 hours straight. All of which will happen and those are things that hit you in the pocket under normal circumstances but when they hit you with prime meats they are even bigger.
FEC 120, Lang 84, Custom Off Set
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