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wood chunks
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11-19-2013, 12:13 AM
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SBH
Found some matches.
Join Date: 07-16-11
Location: Glendale, Ca
I go between cherry and apple on my pork.
I generally use pecan on chicken.
Beef (I rarely do briskets) I have used hickory, but generally just use combo of fruit and hickory or pecan.
Thanks from:--->
Gettinit
SBH
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