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Don Marco · 06-30-2013, 08:04 AM

Take it off at 140 and let it rest for 20 minutes, it will be perfect by then.

I love to glaze it with a mix of thai chili sauce, whiskey or rum and apricot or peach jelly.

DM

06-30-2013, 08:04 AM	#4
Don Marco is One Chatty Farker Join Date: 08-09-07 Location: Germany	Take it off at 140 and let it rest for 20 minutes, it will be perfect by then. I love to glaze it with a mix of thai chili sauce, whiskey or rum and apricot or peach jelly. DM __________________ www.don-marcos-bbq.de