Butterfly Chicken Pron
- Thread starter EZE
- Start date
There's leftovers?
Looks pretty awesome. How about some details on how you did them?
Looks pretty awesome. How about some details on how you did them?
EZE
Well-known member
I butterflied the chickens by cutting out the backbone and removing the kale bone. Dry rubbed them on both sides and threw em on the WSM w/ a couple chunks of apple wood. After about an hour at 275-300 I glazed them with a spicy habanero bbq sauce mixed with pineapple preserves and brown sugar. Let them cook for about 20 more minutes then finished over direct heat to crisp up the skin a bit.
Send the left overs to me. I will make...
Chicken tacos
OR
Chicken corn chowder
Or
Chicken pot pie
Search this site for more ideas. Those look great.
Chicken tacos
OR
Chicken corn chowder
Or
Chicken pot pie
Search this site for more ideas. Those look great.
B
big marty
Guest
Looks Great!
How bout some chicken noodle salad, with extra peas.....
Good eats
How bout some chicken noodle salad, with extra peas.....
Good eats
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I'll vote for chicken pot pie. i think Larry did chicken pot pie recently that looked great (or was it someone else?). Also, how about chicken salad?
wheels61
Full Fledged Farker
tacos, egg rolls, chicken salad
BRBBQ
Babbling Farker
Nice looking chic's, I rarley cook chicken, I like to eat them, just don't cook them.
txags2011
Full Fledged Farker
looks delicious, i have a habit of cooking too much as well!
definitely agree with the taco suggestion... some bbq sauce, hot sauce, caramelized onions, all in a skillet then tossed in some tortillas with cheese, superb
definitely agree with the taco suggestion... some bbq sauce, hot sauce, caramelized onions, all in a skillet then tossed in some tortillas with cheese, superb
T
tubadude
Guest
I say chicken pot pies like two of the previous brethren.
EZE
Well-known member
TN_BBQ
is Blowin Smoke!
Chickens look great. The skin is always tricky. How'd your skin turn out?
Smoking an extra chicken is pretty standard fare at my house. We try to keep shredded chicken in the freezer for some of the very same quick recipes you have mentioned already. However, our favorite is Tortilla Soup.
Smoking an extra chicken is pretty standard fare at my house. We try to keep shredded chicken in the freezer for some of the very same quick recipes you have mentioned already. However, our favorite is Tortilla Soup.
Phubar
somebody shut me the fark up.
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You did good by making that extra chicken,you gotta have enough leftovers.
Smoked 2 pieces of pork for my Moms church last weekend,I knew that 1 was enough but like I said....you gotta have enough leftovers!:-D
Nice birds BTW!
Smoked 2 pieces of pork for my Moms church last weekend,I knew that 1 was enough but like I said....you gotta have enough leftovers!:-D
Nice birds BTW!
EZE
Well-known member
Overall I was pretty satisfied with the skin. I ran the WSM with an empty water pan for higher temps which helped. A few spots still seemed like the skin was thicker and a bit chewy. Don't know if it was just the bird, the top grate chicken dripping a little on the bottom grate one or something else.
You could always try my enchilada recipe - works great with chicken. I also like to make wraps with leftover smoked chicken, usually with mayo, avocado, romaine, and tomato, rolled into a flatbread.
Crüe-B-Cüe
is Blowin Smoke!
Smoked chicken salad is always a hit. Mayo, green onion, celery and pecans. Mmm Mmm good.
MOS95B
is one Smokin' Farker
You people keep saying salad!!
No! Salad isn't food. Salad comes with the food. Salad is a promisary note that something good is going to happen... and I should just wait right here.
John Pinette
:grin:
I agree with the "What leftovers?" crowd...
No! Salad isn't food. Salad comes with the food. Salad is a promisary note that something good is going to happen... and I should just wait right here.
John Pinette
:grin:
I agree with the "What leftovers?" crowd...
LT72884
Babbling Farker
Chicken looks dang good. Make some soup with it for left overs.
