Food ideas?

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Ruger410

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As some of you know I am new to this addiction .i want some ideas on some things to smoke. So far I have done a pork shoulder,2 slabs of St. Louis cuts,a meatloaf and 2 batches of ABT's .everything has came out awesome so far. So what the fark is next?
 
Chicken, Brisket, Chuck Roast (search "Pepper Stout Beef"), Fatties, Moink Balls, Leg of Lamb, Prime Rib etc...

The possibilities are endless :thumb:
 
Meatloaf Cupcakes
 
MarleyMan said:
Chicken, Brisket, Chuck Roast (search "Pepper Stout Beef"), Fatties, Moink Balls, Leg of Lamb, Prime Rib etc...

The possibilities are endless :thumb:
Click to expand...

A fatty sounds mouth watering. Brisket is my favorite thing to eat I love it,I'm just a little intimidated to cook one for some reason.
 
Go for it!
It's just a bigger piece of meat and there's tons of info here on how to do them.

Another good thing about the Brethren is there's always someone right here to help you out through any problems in your cook :thumb:
 
Diesel Dave said:
Go for it!
It's just a bigger piece of meat and there's tons of info here on how to do them.

Another good thing about the Brethren is there's always someone right here to help you out through any problems in your cook :thumb:
Click to expand...

I've been doin some reading on it lately . The brethren is awesome yall helped me a lot with my first cook
 
This is a totally different question but I was thinking if I had both my racks filled up on my WSM with different meats and getting done at different times . Does the grease/dripping from the top rack effect my food on the bottom rack?
 
Ruger410 said:
This is a totally different question but I was thinking if I had both my racks filled up on my WSM with different meats and getting done at different times . Does the grease/dripping from the top rack effect my food on the bottom rack?
Click to expand...
other than making it delicious?
 
+1 on the beef Chuck roast. Cheaper than brisket and won't feel as guilty if something goes wrong. But I'm sure you'll do just fine on anything you pick. Just like when you learn how to ride a bike you haven't really learned until you've fallen a couple times.
 
Ruger410 said:
This is a totally different question but I was thinking if I had both my racks filled up on my WSM with different meats and getting done at different times . Does the grease/dripping from the top rack effect my food on the bottom rack?
Click to expand...

Put a pot of beans on the lower rack, :wink:
 
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