I have a small (8lb) brisket waiting for my new pit.
I have done a few, but not on this pit.
I have only done 2 cooks on this pit, but I feel I have the fire down pretty well
I just split up a bunch of wood, loaded some lump in the pit, I will be up probably 5 am to get things rocking.
The pit is sitting there, waiting.
So am I
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