HeSmellsLikeSmoke
somebody shut me the fark up.
Well, I learned something new today.
The snow falling on the Performer lid cooled off the built-in dome therm considerably. I had to crank up the heat much more than normal to run the pit at what I thought was 250 dome temp. They were done in just over 2 hours! Must have been 350 or so at the grate. All racks have good pullback and passed the bend test.
I am holding them in the oven right now, wrapped in butcher paper, for what will be 2 hours by the time they are served.
It's family so no real pressure but I am very interested in how they turn out.
The snow falling on the Performer lid cooled off the built-in dome therm considerably. I had to crank up the heat much more than normal to run the pit at what I thought was 250 dome temp. They were done in just over 2 hours! Must have been 350 or so at the grate. All racks have good pullback and passed the bend test.
I am holding them in the oven right now, wrapped in butcher paper, for what will be 2 hours by the time they are served.
It's family so no real pressure but I am very interested in how they turn out.