cmcadams
Quintessential Chatty Farker
I've got a couple 4 lbs meatloaves(?) on the Bubba Keg right now... I roasted anaheim chiles and grilled vidalia onions, then chopped them up, adding ground chuck, ground sirloin and ground pork, eggs, bread crumbs, italian parsley, basil, oregano, rosemary (all from garden), then stuffed one with cheese, and put a bacon lattice over the top of each of them.
I'm using pecan chunks and Humphrey charcoal, at about 250 degrees.
So here are the photos so far:
I'm using pecan chunks and Humphrey charcoal, at about 250 degrees.
So here are the photos so far: