Quote:
Originally Posted by Podge
just make it illegal to turn in slices. Just pulled, chunked or chopped pork entries allowed. Besides, I have yet to find a BBQ joint who serves sliced money muscle.
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"Just pulled, chunked or chopped pork entries allowed." would open up a huge can of worms. We would have judges and reps trying to define a pull that looks sliced or a chunk that looks sliced and then they will have to make a rule for that!
Show me a BBQ joint that serves gloppy sweet sauced Chicken FrankenThighs that we make and that is probably the same joint that serves MM. Why can't they just leave the rule the way it is and it will keep us from having to tote a grill to cook the money muscle on next year! 
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[B]Mark Gibbs, Checkered Flag 500 BBQ[/B]
Fawn Grove, PA
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