Quote:
Originally Posted by KC_Bobby
I just don't understand those that insist:
3) The need to part in order to set sauce? Why not put the entire pork butt back in the smoker if you to do so? I can think of a way to help the entire butt from drying out where that wouldn't be a concern.
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Have you never had a fully-cooked pork butt fall apart on you when you try to move it?
Personally, I think the best idea I saw was the idea someone posted that you be allowed to return parted pork to the cooker starting at 12:30. That's more than adequate time to set sauce, reheat, etc., but it is not enough to individual pieces. Hard to enforce? Yes, but not any harder than the current rule.
