R
rub it smoke it bbq
Guest
clean everything sides,doors,walls is there a secret i just use a hoes and spray it out but all the sut is in there and want it gone if i scrape would i ned to reseason. thx for the help
D
Downtown Smokeout
Guest
I hot mine with a rosebud to dry it out and use a wire brush occasionally. A little seasoning never hurt anyone though.
B
Black Dog BBQ
Guest
I watched this the other day (Thanks to Barbefunkoramaque)
http://www.youtube.com/user/PopdaddysBBQ#p/u/23/PvLrhCdmLoA
it works. I cleaned mine the other day like this.
http://www.youtube.com/user/PopdaddysBBQ#p/u/23/PvLrhCdmLoA
it works. I cleaned mine the other day like this.
KnucklHed BBQ
Babbling Farker
clean a smoker??? not sure what tha means...
What I mean to say is that I usually just let the stuff build up a little on the lid and scrape it off when it starts to flake.
For grease and drippings I usually just use a putty knife to scrap it all out when it's cold... cant remember ever taking a hose to a smoker, but I'm a lil' wierd too... :crazy:
For the weber kettle I use my weed burner to burn off some of the stuff that doesn't hit the drip pan, if I do it every time it doesn't build up to the "flaming kettle of death" level...
Also, it might help to know what kind of smoker you're cleaning out... :wink:
What I mean to say is that I usually just let the stuff build up a little on the lid and scrape it off when it starts to flake.
For grease and drippings I usually just use a putty knife to scrap it all out when it's cold... cant remember ever taking a hose to a smoker, but I'm a lil' wierd too... :crazy:
For the weber kettle I use my weed burner to burn off some of the stuff that doesn't hit the drip pan, if I do it every time it doesn't build up to the "flaming kettle of death" level...
Also, it might help to know what kind of smoker you're cleaning out... :wink:
R
rub it smoke it bbq
Guest
black dog bbq- ive done mine like that before didnt seem to work to well i dont think mine was 300 deg. neither ive got 2 pits 120gal 0n a trailer and a 300 gal ona trailer nothing as big as his he made it look so simple also. thx for the video much enjoyed
grillzilla10
Full Fledged Farker
I use a product called greased lighting and a power washer then heat it up dry it out and reseason.
I use a wide putty knife to get rhe grease buildup about once a yr. Power wash the food grates now annd then and reseason
HBMTN
is One Chatty Farker
NorthwestBBQ
somebody shut me the fark up.
Do a high heat cook.
bigdogphin
is one Smokin' Farker
Jeff Selle
Full Fledged Farker
simple green on the outside, only (really hot) fire on the inside
RAZORBACK JIM
Full Fledged Farker
I'm confused...I clean the racks and that is all...am I missing something?
Aside from removing occasional accumulated grease and carbon build up, there's really nothing else you need to do...
B
Buster Dog BBQ
Guest
I've taken grates to car wash and sprayed them. Greased lightning in yellow botttle cleans about anything.
S
smoken don
Guest
Pressure washer every couple of months.We cook alot and have plates.
2" drain valve .Get it hot and drain.
2" drain valve .Get it hot and drain.
