Brisket on the drum + Pron

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ytsejam

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I made a 10.25lb brisket on the drum.
I rubbed it down with a home made concoction that included brown sugar, kosher salt, pepper, granulated garlic, and cayenne pepper.
I also made my first attempt at burnt ends. They came out pretty good:-D
The pics aren't great, but the food was.

enjoy
 

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Nice looking brisky! I still suck at burnt ends, but getting better.
 
Good looking juicy brisket! Was wondering what remote thermometer setup you were using, that is my next investment, thanks.
 
You did a wonderful job on that. Judging from the pictures, I would have guessed it was larger than 10 pounds.
 
Corwinn said:
Good looking juicy brisket! Was wondering what remote thermometer setup you were using, that is my next investment, thanks.
Click to expand...

i use 2 acu-rite digital thermometers. One on the grate, and one in the meat. I got them on clearance at Lowes for pretty cheap last year.
 
That looks very tasty, I would place a order for that with some eggs.
 
I'll take an order to go along with a mug of the frosty " root beer".
Nice looking groceries.
 
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