Quote:
Originally Posted by Paul Worth
I scored five closed top drums used to hold hydraulic fluid this weekend, $20 each. Very nice drums and easy to clean. The old hot water and Tide trick cleaned them right up. I'll probably burn them anyway (Fire! Fire!) just to be safe. If you are in the south Georgia or north Florida area and need one, let me know and I'll put you in touch with the guy. He has two to three per week (Volvo heavy equipment mechanic). Should be time for end-of-season sales on grills soon.
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Those Weber knock-offs sold at Wal-Mart are a good source for a lid and a grate, and IIRC, they're around $30 when they're NOT on sale! CHEAP!
-r
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Char-Broil Commercial Series Gasser, ECB, MECO 4400 charcoal grill, 22.5" OTS, UDS built 3/20/2010 ([URL="http://www.bbq-brethren.com/forum/album.php?albumid=291"]Pics[/URL], [url="http://www.youtube.com/watch?v=bCyKypslPhs"]Video[/url])
Maverick ET-7 and ET-73, home-built 18A sous vide temperature controller
IMBAS Certified MOINK Baller
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[B][COLOR=red]"Meat: It's what's for dinner. And lunch, breakfast, dessert..."[/COLOR][/B]
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