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Rockaway BeachBQ · 04-11-2006, 10:25 AM

I agree with all above, but i find that for a low and slow cook using the minion method it is much easier to add lit charcoal from a chimney starter. I use Wicked Good Competition Blend (may not be available anymore).

As for Flashback, I have only experienced it while trying to bring a hot fire back down, or small ones when I have a full load going full burn for steaks and I open up the lid. Even both vents wide open can can starve a big load of lump of oxygen.

I think nakedwhiz.com has some good info that might help he can also look at the info at primogrill.com

04-11-2006, 10:25 AM	#4
Rockaway BeachBQ Full Fledged Farker Join Date: 11-01-05 Location: Rockaway Beach, NY	I agree with all above, but i find that for a low and slow cook using the minion method it is much easier to add lit charcoal from a chimney starter. I use Wicked Good Competition Blend (may not be available anymore). As for Flashback, I have only experienced it while trying to bring a hot fire back down, or small ones when I have a full load going full burn for steaks and I open up the lid. Even both vents wide open can can starve a big load of lump of oxygen. I think nakedwhiz.com has some good info that might help he can also look at the info at primogrill.com __________________ Spicewine Custom Medium Large (Thank You Sawdustguy) Primo Oval (and BBQ Guru for when I need a nap) Meco Aussie Walk-About (AKA the princess grill) R.I.P. Klose 20x30 Smoker (sold) Thermos Square Grill (abandoned at Giants stadium) Kenmore/Charbroil Gasser got dragged to the curb ECBrinkmann Vertical Smoker w/mod charcoal pan and thermometer (scrapped, because door kept falling off)