View Single Post
Old 09-25-2013, 12:35 AM   #5
nucornhusker
Babbling Farker
 
Join Date: 08-29-11
Location: Lincoln, NE
Default

Do you notice the texture of the ricotta? We aren't big fans of it, but I don't want to take away from the flavor it brings if it makes the cheesecake. Clearly you included it for a reason.

I probably wouldn't have added wood for smoke, but thanks for the tip.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Thanks from:--->