Do you notice the texture of the ricotta? We aren't big fans of it, but I don't want to take away from the flavor it brings if it makes the cheesecake. Clearly you included it for a reason.
I probably wouldn't have added wood for smoke, but thanks for the tip.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller
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