View Single Post
Old 11-15-2019, 10:02 PM   #5
HBMTN
is Blowin Smoke!
 
Join Date: 10-16-08
Location: Virginia
Default

I'd suggest having them pick it up hot and sign a pick-up form that would have wording which stated the food was properly hot held when they picked it up. Below that I'd maybe have the food safe cooling instructions along with the proper reheat instructions with safe time and temperature guides.
__________________
Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set
HBMTN is offline   Reply With Quote