Catching up on Que (with Pron)....

Mad Max

Mad Max

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Wanted to have some friends over and just offer up a variety of favorites, that people have been inquiring about. So, I decided to comply...

Several request for a recent addition, whole beef tenderloin, about 7#'s before trimming...
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Tenderloin sliced and ready..
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Dry rub spare ribs...4 racks to be exact.
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24 Drumsticks...
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Rubbed with my own chicken and wing rub...
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One of my younger fan's favorite, smoked baloney.
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Overall, a fun day for all and lots of food, also had homemade sausage and peppers. Everyone had a good time. Great friends, good food, and excellent memories. :-D
 
Whooooweeee, what a spread!! You missed something though.............my invite!! Looking good. Bet the guest were happy and well fed. Nice!!
 
BobBrisket said:
Whooooweeee, what a spread!! You missed something though.............my invite!! Looking good. Bet the guest were happy and well fed. Nice!!
Click to expand...

You my friend, have an open invite.
 
It all looks great, but that damn bologna I'mma to have to try...
 
I just ate leftovers....then i looked at your post....then I looked at your location...gimmie 1 hour.

Looks great! Whats on the boloney??? it looks fantastic:eusa_clap:eusa_clap
 
BobBrisket said:
Thanks!! Quick ? on the loin. I've never made a beef loin cause I cant find any here. How did you prep it? Looks like heaven on a plate!! Thanks for sharing!
Click to expand...
I trimmed the Beef Tenderloin, tied it up to help it cook evenly, drizzled w/ EVOO and kosher salt, black pepper and garlic powder. I let mine sit in the fridge overnight, smoke to internal temp. of 130 degrees and then sear on the kettle, usually 2 minutes on each side, over direct heat. Rest for 15 minutes under foil and slice thin. I served this with Capt. Jack's sauce.

Next one, I am gonna marinate in chimichurri sauce.

Piginapit said:
I just ate leftovers....then i looked at your post....then I looked at your location...gimmie 1 hour.
You definitely don't have to deal with the race traffic, since it's been post-poned till tomorrow.

Looks great! Whats on the boloney??? it looks fantastic:eusa_clap:eusa_clap
Click to expand...
Combination of brown sugar, salt, cumin, cinnamon, garlic salt, and a touch of ground oregano.
 
We help support the low or no carb diet! :grin:
 
Now that's some good looking eats Max:!:
 
I am inspired! I have to try the baloney, Thanks!
 
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