kansabbq
Found some matches.
- Joined
- Jul 1, 2010
- Location
- Wichita, Ks
Hello, everybody! My daughters is school graduation party is next weekend. She asked if I could smoke half the pulled pork. About 200 invited. It was the excuse I needed to buy a 22 WSM. I've been using an 18.5 for about 10 years. Mostly do chicken or ribs. I have only done 2 pork butts. So I'm not an expert on them. I plan on smoking 3 on top and 3 on bottom. You guys have any tips to help a brother out. I want these to turn out great.
PS, I love lurking around here. Great bunch of folks!
PS, I love lurking around here. Great bunch of folks!