poorolddan
Full Fledged Farker
Back when a whole chuck roll was only $.99 we'd do these for catering instead of brisket. With the marbling in the chuck the flavor was great. But now at $3.00 plus a pound we do brisket instead.
Chuck Roast
- Thread starter Diesel Dave
- Start date
Didn't expect any less. Great job!
RevZiLLa
is One Chatty Farker
I have to try that!
sliding_billy
somebody shut me the fark up.
Nice cook Dave.
Diesel Dave
Quintessential Chatty Farker
Thank you all so very much.
Not just for the compliments on my cooks, but helping me take my Q to the next level and giving such inspiring ideas for new ways to add different flavor profiles to them.
Not just for the compliments on my cooks, but helping me take my Q to the next level and giving such inspiring ideas for new ways to add different flavor profiles to them.
deguerre
somebody shut me the fark up.
Love the slices. Thanks for the post! I didn't see the one you referred to in the OP, but I'm for sure gonna try the onion soup mix rub. :thumb::thumb:
S
smokin'matt
Guest
Dang that looks good. Thanks for making up my mind for me. Now I know what's for dinner tomorrow. Got a couple of nice chuckies in the freezer that are going in the NBBD with some oak. Any left overs (yeah, sure...) will make great sammies for lunches at work next week.
lastmajordude
is One Chatty Farker
Woof!!!
Diesel Dave
Quintessential Chatty Farker
The IT was 185 when I pulled it off. But as I said it could have stayed on a bit longer.
Firefighter
Full Fledged Farker
Looks awesome, now I'm hungry again. Wait until you taste one off that Lang.
Diesel Dave
Quintessential Chatty Farker
Thanks
Firefighter I'm already planning cooks on the Lang lol
And this will be one of them
Firefighter I'm already planning cooks on the Lang lol
And this will be one of them
