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Old 11-13-2017, 05:53 AM   #1
Ayvatr
is one Smokin' Farker

 
Join Date: 12-24-12
Location: Ashland, Virginia
Default Cooking times for Smoke Turkey

Hey folks, I’ve, got been tasked to smoke 4-5 Turkeys this Thanksgiving and it’s been a year since my last Gobbler attempt. My question:
Is there a rule of thumb for cooking to 165 @ 275f based on weight? I’m planning on using 12-14 lb birds, brined, rubbed and I need to have them ready by 13:00 Thanksgiving Day.
Any help would be welcomed.
Thanks
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