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How long do you cold smoke your bacon?
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12-04-2013, 09:50 PM
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JazzCat
Full Fledged Farker
Join Date: 11-30-09
Location: Raymond, Wisconsin
Name/Nickname : Jim
..to an internal temp of 140ºF in the smoker no higher than 150ºF...
plenty of apple & hickory
5 lbs have good as short as 7 hours...
and as long as 13 hours....
JazzCat
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