Bonewagon
Babbling Farker
Looks fantastic Gore! I love chilaquiles and that yogurt/lime marinade sounds terrific.
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Chilaquiles and Enchiladas
- Thread starter Gore
- Start date
BobBrisket
Moderator
I'd hit that! Chilaquiles are awesome for breakfast as a few others mentioned earlier with a couple over easy eggs on top. YUM!
Bob
Bob
fantomlord
is Blowin Smoke!
...and another item for my to do list
That looks amazing Gore I wanted to eat my screen
Fo Sizzle My Nizzle
is one Smokin' Farker
Never had one but I may have to give this roll. Looks fantastico yo!
1MoreFord
Babbling Farker
Gore,
That don't look like any chilaquiles or enchiladas I've ever seen.:wacko:
But, Dayum it looks good.:becky:
That don't look like any chilaquiles or enchiladas I've ever seen.:wacko:
But, Dayum it looks good.:becky:
caseydog
somebody shut me the fark up.
MisterChrister
Quintessential Chatty Farker
I've only ever had/made mine in a pan with chorizo, eggs, chips, chihuahua cheese, and Valentina. However, your pr0n has inspired me, they look delicious and I MUST try!!
landarc
somebody shut me the fark up.
Great stuff Gore
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Brilliant Gore! :clap:
chicagokp
Babbling Farker
That looks absolutely fantastic!!!
:hungry:
:hungry:
bigabyte
somebody shut me the fark up.
OK, this is on the MUST TRY list!:hungry::nod::thumb:
Oh My! Very nice!!
Smokin Patriots
Full Fledged Farker
Looks great!
JS-TX
is One Chatty Farker
Looks delicious! Around here chilaquiles are usually fried corn tortillas or (chips) with eggs and some thin oily salsa (not like pace) and maybe some cheese. Breakfast migas are similar but with no salsa. They have cheese (for sure) and pico de gallo mixed in.
Yours look great, I'd hammer that right now.
Yours look great, I'd hammer that right now.
Titch
somebody shut me the fark up.
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Another one to put in the Bucket,its a big bucket
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I don't care how big that bucket is. I'm not eating out of it. I saw what happened the last time with that wafer-thin mint. :tsk:
DirtyChurro
Knows what a fatty is.
That looks delicious.
Cahusky
Knows what a fatty is.
Agreed, I thought I might be the only one thinking that. I grew up on chiliquiles in California and they weren't anything like that. We used stale tortilla chips and slow simmered them in a homemade chile sauce made with lots of garlic and onions (similar to gores) until the chips were soft. Usually served them with limes, cilantro and crema. Aside from my own, these are my favorite; a sloppy, sort of soupy version at the Mecca in Pittsburgh, ca http://www.yelp.com/biz_photos/new-...SNvQRY3Xj5Ee6W1sPyYSRQ#kkLnkSn9mSGkOYqpIZo7Vg
