As far as the vac sealing goes, if you're looking to do large quantities of pulled pork, and doing it often, I would recommend a Weston Pro vacuum sealer at a minimum. Foodsaver works well enough for the home consumer that's just trying to save items they bought in bulk, or marinating, or things of that nature, but if you're a hunter, or a caterer, or anything along those lines the Foodsaver starts costing you too much time to even be worth the hassle.
When we move and we start our boar hunting I'll definitely be investing in a Weston. For the moment my Foodsaver does the job, but the moment it dies I'll probably just go ahead and get the Weston.
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The Life of the Knife is Ended By! The Wife.
Geld responsibly.
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