Question about doing a pork butt, backwards.

Fwismoker said:

I'd add a smoker to your arsenal that doesn't need any tending. It's nice having the option to put your meat in just like you would an oven and walk way until it's done.

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working on a UDS right now(actually 3. Couple of them will be Xmas gifts) Also looking to convert a 275 gallon fuel tank to a vertical smoker ASAP. So maybe someday when I'm all grown up I will have some Big Boy Toys LOL