The BBQ BRETHREN FORUMS. - View Single Post - Question about doing a pork butt, backwards.

Fwismoker · 10-20-2013, 10:35 AM

I'd add a smoker to your arsenal that doesn't need any tending. It's nice having the option to put your meat in just like you would an oven and walk way until it's done.

10-20-2013, 10:35 AM	#19
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	I'd add a smoker to your arsenal that doesn't need any tending. It's nice having the option to put your meat in just like you would an oven and walk way until it's done. __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]