Have you ever been to a pitchfork Phondo? Big kettle of hot oil/lard/peanut oil slice potatoes right into the grease, Cut meat of choice (I like beef tenderloin) into big pucks and put on a pitchfork then dip into the grease until cooked then slid right off the fork onto a plate with a scoop of taters. Goes good with beans, slaw and a hard roll. I've seared it to players, donors and US Senators.
Ol Dan
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