deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
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Last week Redhot and I made some chili with our Favorite Premade Mix by Big Ron.
We'd never made chili with BBQ pork before but the AROMA'S! Oh man. We always start with dried pintos and make them from scratch. (Never canned). We used about three~four pounds of pork, a pound of dried beans, two big cans of diced tomatos, a big can of tomato sauce, one small can of tomato paste and two packs of Big Ron's chili mix. DAAAAAAAAYUMMMMMMMMM!!!!!!!!! This stuff is was kick ass AWESOME.
In the pot:
And in the bowl:
We also had tortilla chips for chili dippin'. :grin: Big Ron's mix has a great heat profile, not too hot, not too mild, but Jusssssst right. Posted a couple pics in the WP but figured a Q Talk thread was warranted too.
If you want to try a really good mix, I suggest giving Big Ron's a go. :thumb::thumb:
We'd never made chili with BBQ pork before but the AROMA'S! Oh man. We always start with dried pintos and make them from scratch. (Never canned). We used about three~four pounds of pork, a pound of dried beans, two big cans of diced tomatos, a big can of tomato sauce, one small can of tomato paste and two packs of Big Ron's chili mix. DAAAAAAAAYUMMMMMMMMM!!!!!!!!! This stuff is was kick ass AWESOME.
In the pot:
And in the bowl:
We also had tortilla chips for chili dippin'. :grin: Big Ron's mix has a great heat profile, not too hot, not too mild, but Jusssssst right. Posted a couple pics in the WP but figured a Q Talk thread was warranted too.
If you want to try a really good mix, I suggest giving Big Ron's a go. :thumb::thumb:
