[LT72884]

Ok, so i have been doing lots and lots of reading about true bbq. i have seen and read posts about using a burn barrel for the offsets to get the best TBS.

However, i want to know how to add splits to a fire in a stick burner? i know that sounds dumb but i have seen some stick burners all of a sudden just bellow out white smoke when they add the new splits.

waht are the general rules? are there size recommendations for the splits, should they be green or very well seasoned? how many should be added?

lets say i am dfoing this on a standard offset size. such as one from lowes, the char grill. No i did not buy one, just giving that as reference. haha

does burning embers really produce tbs? i know lump doesnt when its burning, i see no smoke. haha.

thanks