[drbbq]

Originally Posted by hogzgonewild

"These ribs have a rub high in sugar, which mixes with the fat to create a phenomenon I call a “sugar cookie.” The cooked fat commingles with the sweet caramelized rub, creating an undeniably satisfying flavor that is reminiscent of a buttery sugar cookie."

http://www.dmagazine.com/Home/D_Magazine/2010/February/The_Best_Barbecue_in_Dallas.aspx

OK this I can understand. I don't necessarily agree that tasting like a sugar cookie would be good but I understand.