Bone in Ribeye roast
- Thread starter MStoney72
- Start date
MStoney72
Full Fledged Farker
Thanks everybody for the kind words this meal really turned out great and it was actually a really fun cooking
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T
tuckerdog99
Guest
Beautiful looking Roast
Question. Since at high Temp there is little advantage in term of smoke production, could one have a conventional oven Pre-Heated to 450 to finish the reverse sear and establish a good outside crust. Would seem to be cost effective in terms of Pellet usage etc
Thanks
Michael
Question. Since at high Temp there is little advantage in term of smoke production, could one have a conventional oven Pre-Heated to 450 to finish the reverse sear and establish a good outside crust. Would seem to be cost effective in terms of Pellet usage etc
Thanks
Michael
Hoss
Quintessential Chatty Farker
Looks great!
Pyle's BBQ
Babbling Farker
The answer is yes. I would have it as hot as your oven will go. That way the roast is in the oven for the shortest amount of time as possible.
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