I did both at Murpysboro, IL last year. The turn in times were not really a factor. I did feel that it hurt my KCBS turn-ins quality. Not to make make any excuses, but I was cooking on a brand new cooker and had no practice on it, but I also wasn't as prepared as I should have been. It helps if you have someone to do on-site presentation while you prepare your blind boxes. It's not really that difficult if you have a couple other people helping out and have a good plan for the different schedule.
__________________
"Rural Route BBQ competition team"
|