Quote:
Originally Posted by HBMTN
I used to feel just like you PorkQPine and had a 50 person minimum. Then with times a little tight I decided that I would drop the minimum to 25 people. In years past I don't get any calls in winter months but since dropping my minimum the 1st of Febuary I have had one group of peopel call me for 4 drop offs in Feb and March $300 each and have booked them for two catering events of 75 pople this summer and also spawned couple other jobs from their employees. So it seems to be working for me.
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As in everything, being flexible and adjusting policies with the times is a valuable asset. Next winter I'll try that if I get slow. Glad it is working for you.
