The BBQ BRETHREN FORUMS. - View Single Post - Home dry-aging a SUCCESS!! w/ some pron!

scp · 01-14-2012, 08:29 AM

What about dry aging a whole beef tenderloin? These can be had at RD at a pretty good deal and need to be trimmed anyway.

01-14-2012, 08:29 AM	#14
scp is One Chatty Farker Join Date: 08-29-11 Location: Shawnee Ks Name/Nickname : Barry	What about dry aging a whole beef tenderloin? These can be had at RD at a pretty good deal and need to be trimmed anyway.