GARNAAL
is one Smokin' Farker
[FONT=Verdana, Arial, Helvetica, sans-serif]here a recipe I piced up from the web somewhere..[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]makes a nice snack when you're having cocktails.. [/FONT]I stick them on the BBQ... while sittng outside with a sip!
[FONT=Verdana, Arial, Helvetica, sans-serif](the original recipe calls for putting them on a baking dish under the broiler..)[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Japanese Style Grilled Mussels[/FONT]
Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels.
If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan.
Pull meat from mussels, slice into three pieces and place back into mussel half.
( I just pull the mussles and don't bother to cut them in pieces..)[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Arrange in a large baking pan, broiler safe.[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]
For dressing combine all ingredients.
Place about a tablespoon of dressing over mussel half. Sprinkle with a little Panko.
Broil or grill on the hot BBQ until bubbly and lightly browned.
Remove from baking pan and top with green onion and optionally with some Tobiko.
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]makes a nice snack when you're having cocktails.. [/FONT]I stick them on the BBQ... while sittng outside with a sip!
[FONT=Verdana, Arial, Helvetica, sans-serif](the original recipe calls for putting them on a baking dish under the broiler..)[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Japanese Style Grilled Mussels[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]the dressing recipe is for about a dozen Mussels.. make more if you do a whole 2 lbs box of Greenlipped mussels..:-D
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Dressing:
1 clove garlic, minced
1 tsp ginger, minced
1/2 tsp lemon zest, minced
1/2 lemon, juiced
1 1/2 tsp wasabi prepared
2 tsp white sugar
1 whole green onion, sliced fine
3/4 c mayonnaise
1 tsp soy sauce
1/4 tsp toasted sesame oil
1 or 2 finely chopped green onions
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Toppings:
Panko, and optionally Tobiko
[/FONT]
[FONT=Times New Roman, Times, serif][FONT=Verdana, Arial, Helvetica, sans-serif]Tobiko is flying fish roe, found in Asian markets.[/FONT][/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif] [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Dressing:
1 clove garlic, minced
1 tsp ginger, minced
1/2 tsp lemon zest, minced
1/2 lemon, juiced
1 1/2 tsp wasabi prepared
2 tsp white sugar
1 whole green onion, sliced fine
3/4 c mayonnaise
1 tsp soy sauce
1/4 tsp toasted sesame oil
1 or 2 finely chopped green onions
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Toppings:
Panko, and optionally Tobiko
[/FONT]
[FONT=Times New Roman, Times, serif][FONT=Verdana, Arial, Helvetica, sans-serif]Tobiko is flying fish roe, found in Asian markets.[/FONT][/FONT]
Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels.
If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan.
Pull meat from mussels, slice into three pieces and place back into mussel half.
( I just pull the mussles and don't bother to cut them in pieces..)[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Arrange in a large baking pan, broiler safe.[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]
For dressing combine all ingredients.
Place about a tablespoon of dressing over mussel half. Sprinkle with a little Panko.
Broil or grill on the hot BBQ until bubbly and lightly browned.
Remove from baking pan and top with green onion and optionally with some Tobiko.
[/FONT]
