The BBQ BRETHREN FORUMS. - View Single Post - Rib picture

BrooklynQ · 08-08-2005, 08:41 PM

Jeff - Download the judges and cooks packets from the KCBS site. You need to know the rules inside and out BEFORE you start competing.

As for garnish, I like it. It makes the meat look better and it holds it in place for the presentation. I know it's called appearence, but in reality, the judges look at the box for maybe 15-30 seconds. It's really not long enough. If we're to judge the meat only on appearence, the judge should be allowed to remove the meat from the box and actually examine it, IMHO.

08-08-2005, 08:41 PM	#8
BrooklynQ Banned Join Date: 07-18-04	RE: Re: RE: Re: RE: Rib picture - Perfect 180 Jeff - Download the judges and cooks packets from the KCBS site. You need to know the rules inside and out BEFORE you start competing. As for garnish, I like it. It makes the meat look better and it holds it in place for the presentation. I know it's called appearence, but in reality, the judges look at the box for maybe 15-30 seconds. It's really not long enough. If we're to judge the meat only on appearence, the judge should be allowed to remove the meat from the box and actually examine it, IMHO.