Bigmista
somebody shut me the fark up.
The other day I decided to do another practice but I cooked on the Ranch Kettle. Thanks to a little fire management info from Benny (funtimebbq), I made some great chicken and the best ribs I have ever made. Take a look...
I also got a new sauce from some Southern friends that I can't talk about yet but I wanted to acknowledge the help I got from them. You know who you are.
Comments?
I also got a new sauce from some Southern friends that I can't talk about yet but I wanted to acknowledge the help I got from them. You know who you are.
Comments?