Quote:
Originally Posted by HandsomeSwede
BPA is the coating that makes these plastics "food safe," which simply means they do not exceed FDA requirements for degradation when in contact with ingredients. A recent study examined store bought foods and found 60% contained BPA, including fresh turkey. There is no explanation for where the BPA levels in the turkey came from. Any guesses?
http://www.foodconsumer.org/newsite/...701100204.html |
Yeah, that's why I get mine galvanized!
