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Old 11-14-2010, 08:13 AM   #2
Ron_L
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Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Sure... That stands for 3 hours in the smoke, 2 hours in foil, and then 1 hour back in the smoke to firm up and glaze. That's a guideline for spare ribs, not a hard and fast rule. YMMV 2-1-1 is a guideline for baby backs.

More info is available in the KCQuer Roadmap to the Q-Talk Forum (in the stickies section)...

http://www.bbq-brethren.com/forum/sh...85&postcount=5
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