Funk's Pig Honey Hot and Fast Rib Heaven.

redy2smoke · Dec 22, 2009

Ribs look outstanding, as I am a no sauce person other than maybe dipping. Along with papa payne, is that a potato salad in the center of the plate and if so, would you post the recipe?

Burk504 · Dec 22, 2009

I am with you guys....no sauce is best!

KuyasKitchen · Dec 22, 2009

Wow ... what smoke penetration!

leanza · Dec 22, 2009

redy2smoke said:
Ribs look outstanding, as I am a no sauce person other than maybe dipping. Along with papa payne, is that a potato salad in the center of the plate and if so, would you post the recipe?

That's Mrs Leanza's salad with some of Plowboy's Yardbird sprinkled on it. I will ask her to devulge the recipe and will post it.

BRBBQ · Dec 22, 2009

I like the look also, good job.

Bogus Chezz Hawg · Dec 22, 2009

deguerre said:
Beautiful. I also like no sauce.

I Agree!

leanza · Dec 22, 2009

BobBrisket said:
How was the heat in the peppers? I'd hit that plate for sure.

Those jalapeno's are from my back yard bush. Small and hot! Lots of seeds. This winter weather is killing the bush.

barbefunkoramaque · Dec 22, 2009

leanza said:
First time trying Barbefunkoramaque's Hot an Fast Weep and Pig Honey Ribs. There's a lot to be said about this high heat approach. I'm thinking Funk was trying to send the traditional Texas message here and what you get is a great rib as compared to the foiled 3-2-1 rib that you smother in sauce.

Pulled out the offset and went at it. The taste and texture is wonderful when you follow the Funks layered spice approach. I went with Hit Me Fred, Atomic Dog Sprinkle and Butt Glitter.

This rib was amazing. Any sauce would have destroyed the texture (bark) and taste that you get when you combine those spices and that heat level.

This was my first attempt and I'm going back. I really enjoyed NO SAUCE!

These look like Angelos (Ft Worth) Ribs! What equipment did you use?

The one thing I often hate about these ribs is when I cook a lot and for whatever reason no one is around when I pull them off. They are always best right off the smoker.

barbefunkoramaque · Dec 22, 2009

another question - were they easy? Did you liek the affect fo shutting them down right after they weep (this depends on your equipment whether you can do this or not)

Pitmaster T · Jan 16, 2017

Barbewho? Boy there are sure some old friends up off in here. Miss them. Y

leanza · Jan 16, 2017

Not sure how my thread from 2009 became a new thread? Not that I mind!

Funk's Pig Honey Hot and Fast Rib Heaven.

redy2smoke

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