[Bushwacker]

A favorite in my Family and friends I have served it to love it, My mother passed this on to me, A Wartime soup that they used to eat a lot of in Germany, Just not the amount of meat we put in it today. The important seasoning is Ground Savory, Most Mkts Carry it, it is a Gourmet Seasoning. To make a larger amout just double the ingredients, but watch the amount of Bouillon, you don't want to overpower the flavor...

German Beef & Bean Stew

1 Lb lean Ground Beef
1 Lg onion Chopped
5 Potatoes Cubed small
1 bag Frozen Green Beans or Fresh
Sm Bag of Carrot Sticks, chopped
5-6 Cubes Beef Bouillon
1 tsb sea salt
1/2 tsb ground pepper
1/2 tsb Garlic Powder
1 tbls Ground Savory (must have)

In a Lg Stockpot cook ground beef till
no longer pink. Drain Grease. add
1 Gal water and rest of Ingreidents.
let simmer for 2 hours, add water if needed.
thicken broth with Corn starch.
Serve with Maggi Liquid seasoning and
Fresh Bread.