Bogarts in STL is a must. Same owners as pappys with a different recipe. Pappys used to be my favorite until I had bogarts ribs. Sugar fire is also good, I liked their variety of sauces the best.
I haven’t had as much good stuff from KC as I have in STL. Been to jack stacks and Oklahoma joes. Jack stacks didn’t impress me and was a sit down restaurant that was super crowded. Oklahoma joes was better but doesn’t compare to the STL bbq I have had.
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