I still have a couple things to do yet, like a handle for the lid, and install teh thermometer, and fix my lid (I can't get it to fit tight yet)
I wasn't going to cook an Saturday, but since I found the $.97 choice briskets, when I woke up, I thought why not!
After resting, No foil during the cook, fat side down...
Turned out pretty good, made brisket pizza
Sunday, some Burnt Ends while the ribs were on....
3 hrs in, turned and basted w/ apple juice.
Fire up the 3rd grill for the stuffed mushrooms and bread...
2 of the 3 racks done.
Cracked wheat bread w/ olive oil and Parmesan, half with thyme, rosemary, garlic, S&P.
Forgot to take pictures of the mushrooms, by then I was pretty busy timing wise.
Beer can chicken off the WSM, no pan, drum style.
I wasn't going to cook an Saturday, but since I found the $.97 choice briskets, when I woke up, I thought why not!
After resting, No foil during the cook, fat side down...
Turned out pretty good, made brisket pizza
Sunday, some Burnt Ends while the ribs were on....
3 hrs in, turned and basted w/ apple juice.
Fire up the 3rd grill for the stuffed mushrooms and bread...
2 of the 3 racks done.
Cracked wheat bread w/ olive oil and Parmesan, half with thyme, rosemary, garlic, S&P.
Forgot to take pictures of the mushrooms, by then I was pretty busy timing wise.
Beer can chicken off the WSM, no pan, drum style.
