uh, double up, uh uh

luberconn · May 6, 2013

did 2 butts for the first time. title is a reference of a sir mix-a-lot song if you didnt catch that. i like big butts :shocked:...and i can not lie...

17lbs between the both of them. double packs on sale for $0.99/lb last weekend at Safeway. didnt really notice much if any time difference of cooking 1 vs 2. about 11 hrs cook time. unlabeled pork rub from local meatmarket. apple wood

4hrs in.

8hrs in. foiled and back in for 3hrs.

hour of sitting and pulled.

sandwiches and nachos ensued.

aawa · May 6, 2013

I like them real thick and juicy, so find that juicy double, mix a lot's in trouble, beggin for a piece of that bubble.

Great looking butts, I'd hit it!

luberconn · May 6, 2013

aawa knows what's up

thanks man!

Untraceable · May 6, 2013

Those look like stock photos. Im sure you used the crock for the entire cook

SmokinJohn · May 6, 2013

I like Pork Butts
and I cannot lie
You other farkers can't deny
when your wife pops in
with an itty bitty grin
and a pork butt in your face
you get sprung!

luberconn · May 6, 2013

UT, you wish. lol. nope, i kept it warm in the crock. the crock is much bigger than the pic appears too. i fit both butts in there. it is now in my fridge about 1/3 full with leftovers.

Untraceable · May 6, 2013

Low carb dieting for the week made easy thanks to 15lbs of pulled pork

luberconn · May 6, 2013

same here. i did buns on saturday but just gonna throw some on top of some spinach greens for lunch. mabye some walnuts and dried cranberries.

Wampus · May 6, 2013

Lookin good! :thumb:

Johnny_Crunch · May 6, 2013

Nice pr0n!

uh, double up, uh uh

luberconn

Full Fledged Farker

aawa

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luberconn

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Untraceable

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SmokinJohn

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luberconn

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Untraceable

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luberconn

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Wampus

somebody shut me the fark up.

Johnny_Crunch

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