Quote:
Originally Posted by jrn
Are you sure the stacks gonna be long enough?
I'm just kidding of course! I've been threatening to build one for awhile. I'm really anxious to hear your results. When ya gonna fire it up?
Jason
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From what I understand the stack being long like that is to help burn off the gasses and make it clean when it comes out. I have no farking clue. Just started reading about it this week.
Gonna have to wait till next weekend cause all my wood got wet yesterday from the sleet and freezing rain we had. Can't wait to try it, hoping someone will chime in with some advice.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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